SESAME BEEF COLESLAW

Prep 5 minutes | Cook 15 minutes
Servings 4 | Serving size 1 cup
Nutrition per serving Fiber 2g |
Calories 410
TOTAL FAT
31g (70%)
NET CARBS
2g (3%)
PROTEIN
27g (27%)

Ingredients
1lb (450g) 80% lean ground beef
2 cloves garlic, minced
3 cups pre-shredded green and red cabbage coleslaw mix
1 tbsp fish sauce
2 tbsp toasted sesame oil
2 tbsp soy sauce or coconut aminos
1 tsp salt
1⁄2 tsp black pepper
4 tsp sesame seeds

Method
1 Add the coconut oil to a large frying pan or wok placed over medium heat.
2 Once the oil is hot, add the ground beef and garlic. Stir and then cook for 10 minutes or until the beef is browned (do not drain).
3 Add the cabbage mix, fish sauce, sesame oil, soy sauce or coconut aminos, salt, and pepper to the pan. Stir and then cook for 5 minutes or until the cabbage is wilted.
4 Divide between 4 meal prep containers. Sprinkle 1 teaspoon of the sesame seeds over each serving.
Storage: Store in the fridge for up to 4 days.